Research at the compost facility includes studies on pre-and-post composting seed viability, in particular seeds from invasive and problematic weeds. Aerobic, heat-generating, composting can degrade and kill seeds from many species of weeds, thereby preventing their potential to germinate wherever finished compost is applied.
A case study found that the compost facility substantially helps to reduce Cornell's carbon footprint (total carbon savings in 2013: 96.7 metric tons carbon equivalent).
Researchers also evaluated how different formulations of compostable products (e.g. cutlery and tableware) degrade over time, and how various blends and amendments can impact compost quality and the speed of decomposition.
In other studies researchers explored the safety and feasibility of composting road-kill and dead livestock, which, if done right, can be the fastest and safest way to dispose of carcasses. The high temperature and microbial activity during composting greatly reduce or eliminate pathogens.
Off-site, researchers studied how compost quality, quantity, timing and application methods influence soil heath and crop growth.