Welcome to Dilmun Hill. We are a student-run farm that has been practicing sustainable agriculture on Cornell University's campus for more than a decade. Our mission is to provide students, faculty, staff and community with opportunities for experiential learning, group collaboration and research. Throughout the year we host work parties where volunteers work in the fields and experience the latest in sustainable ag practices. The student managers and steering committee members collaborate with the Organic Coordinator and Faculty Advisor to provide leadership in farm operations and disseminate information through education and outreach. We also collaborate with various organizations on campus, such as MacDaniels Nut Grove (MNG). Our popular campus farm stand offers Dilmun Hill produce for sale from June through October and we supply local produce to Cornell Dining and Manndible Café in season.
Check out our 2015 Dilmun Hill Farm Report! It features the year at the farm, and highlights the market garden operations in detail. If you are wondering where all of our vegetables get eaten, what the managers have learned and achieved, or how much we love our volunteers, you'll find it all inside.
- Stay connected - join our email list by sending an email to email@example.com
Work Parties - from Spring to Fall
Experience the latest in sustainable agricultural practices and support Dilmun Hill. Work alongside volunteers and student managers who enjoy farming, food and fun. Go home with fresh, organically grown produce, when available. Join us:
- Tuesdays, 4-7 p.m.
- Sundays, 2-6 p.m.
Depending on the season, you might help with installation of beds, planting, weeding, mulching or harvesting. All are welcome! Please wear close-toed shoes, dress for the weather and bring your water bottle and sunscreen.